Gas vs. Electric Ovens: Which is the Best Choice?
In the market for a new oven? As arguably the most important appliance in your kitchen, selecting the right oven for your home is something that you want to get right the first time around. When it comes to making your decision, there are two main options to choose from: a gas oven or an electric oven.
While a gas oven uses natural gas as its fuel source, electric ovens use, you guessed it, electricity. You can also get a hybrid oven, which is typically one that uses electricity in the oven and gas on the cooktop. In this article, we’ll explore the differences between gas and electric ovens and hopefully, help you decide on the best choice for your kitchen.
The upfront cost of your oven will depend on much more than its fuel source, with factors such as the age of the model, its size and its finish helping to determine its price tag. Electric ovens do generally tend to be a little cheaper, but again, this will depend on a variety of other factors too. You’ll also have to consider the cost of gas and electric oven installation, with electric ovens, generally being easier and therefore cheaper to install.
In the long-run though, gas ovens are more environmentally friendly and therefore cheaper to run. This is because natural gas is cheaper than electricity, helping to keep your bills down throughout the years. While electric ovens do have the potential to be powered via alternative energy sources such as solar power, this depends if your home is equipped with an alternative power source or supplied with green power.
While both gas and electric ovens are both very safe, gas ovens do come with a slightly higher risk of an accident occurring. There is a small risk of a gas leak or a fire taking place, and open-flame cooktops do bring fire into the kitchen. Gas ovens can also release a small amount of nitrogen dioxide, so make sure your kitchen is always kept well-ventilated.
The flames of an electric cooktop provide instant heat, meaning that they’re quicker to heat up than their electrical counterparts. However, while some older electric ovens can take much longer to heat up, the new models often outperform gas ovens in this area. Modern electric ovens can heat up extremely quickly, eliminating the need for preheating and speeding up the cooking process.
Both gas and electric ovens cook food slightly differently due to the type of heat that they produce. Gas ovens release moisture into their stove while cooking, which can be great for keeping pies and cakes moist and stopping them from drying out.
On the other hand, electric ovens release a drier kind of heat, that’s more suited to helping roasted foods crisp up. Have a think about what kind of foods you’ll mainly be cooking in your oven and what will suit your diet more.
While most kitchens can accommodate an electric oven, for a gas oven you’ll need a natural gas line running to your kitchen to set it up. Not all homes are equipped with this, so before purchasing a gas stove make sure your kitchen has all the necessary equipment.