Dandelion root coffee, often containing extracts from sugar beet, roasted barley and rye, is one of the richest and most full-bodied coffee alternatives.
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Renowned for its remarkably similar flavour to traditional coffee, chicory coffee has a combination of nutty, warm, earthy and woody notes.
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With ingredients that include roasted barley, rye and chicory as well as Ayurvedic herbs such as Ashwagandha, Shatavari and Brahmi, Ayurvedic roast coffee can be brewed just like traditional coffee.
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Barley herbal tea coffee can also be roasted to bring out an even darker flavour and is often said to be a middle ground between coffee and tea.
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